La Mexicana Bakery – El Monte, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 579-2018 to check today's hours. Know the hours? Send them to us.

Tap for directions

10147 Garvey Ave, El Monte, CA 91733

Google Maps Apple Maps Waze Bing Maps

Address10147 Garvey Ave, El Monte, CA 91733

Phone(626) 579-2018

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center1.2 mi west

About La Mexicana Bakery

Set at 10147 Garvey Ave (91733), La Mexicana Bakery is a Mexican panadería about 1.2 mi west of central El Monte.

Our El Monte directory counts 34 bakeries in total, which works out to one bakery per 3,078 residents. The closest neighbour on our map is Yum Yum Donuts, 0.3 mi away.

We have not been able to confirm a full weekly schedule for La Mexicana Bakery yet, so calling ahead at (626) 579-2018 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería
Bakeries in El Monte	34
Nearest bakery	0.3 mi
Brand locations	20

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.